Tedeschi Capitel Monte Olmi Amarone della Valpolicella Classico 2018
Tedeschi · Valpolicella Classico, Veneto, Italy
At a glance
- Producer
- Tedeschi
- Region
- Valpolicella Classico, Veneto, Italy
- Grape variety
- Corvina, Rondinella, Molinara
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $50-$70
Tasting profile
Ripe dark cherries, dried plum, spice, hints of tobacco and leather with firm tannic backbone.
Evolution: Will develop tertiary aromas of truffle, mocha, and forest floor while softening tannins.
At peak: Complex layers of dried fruit, earth, leather, and well-integrated oak, silky texture.
Structure
- Acidity
- Balanced and lively, supporting freshness
- Tannins
- Firm and robust, structured for long-term aging
- Alcohol
- Approximately 15-16%
- Aging potential
- 20+ years with ideal cellaring
Drinking window
- Peak drinking
- 2030 to 2043
- Optimal window
- 2025 to 2046
- Current status
- Approaching early drinking maturity with considerable aging potential
- Current condition
- Drinkable now with decanting, will improve with cellar aging over next 15 years
2018 was a very good vintage in Valpolicella with ripe, healthy fruit allowing for dense, structured Amarone. Tedeschi’s estate vineyards and classic appassimento drying ensure rich extract and robust tannins capable of aging 20+ years. Peak drinking extends beyond typical 10-15 year Amarone windows due to vintage quality and producer style.
Food pairing
Pairs excellently with rich game dishes, aged cheeses, roasted red meat, and hearty stews.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To allow tannins to integrate and aromas to open up, especially at younger age.
Sustainability
Sustainability score: 7/10
Tedeschi estate implements water conservation measures, integrated pest management, use of renewable energy where possible, and lightweight eco-friendly packaging.
Tedeschi is committed to sustainable farming although no formal organic/biodynamic certification. Their efforts in water and energy efficiency combined with local terroir focus and eco-friendly packaging contribute positively to sustainability. The winery is transparent about environmental impacts and continuously improves practices.