At a glance

Producer

Masi Agricola

Region

Veneto, Italy

Grape variety

Blend: Corvina, Merlot

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$14-$20 USD

Tasting profile

Vivid notes of fresh red cherries and wild strawberries with light floral and herbal overtones; crisp, vibrant and fruit-forward with clean minerality.

Evolution: Primary fruit fades quickly after two years; may develop some earthy nuance but loses brightness.

At peak: At peak when fresh, showing bright red fruit and lively acidity.

Structure

Acidity

Medium-high

Tannins

Low

Alcohol

11.5% ABV

Aging potential

Drink young (within 1-3 years of the vintage)

Drinking window

Peak drinking

2022 to 2023

Optimal window

2022 to 2024

Current status

Ready to drink

Current condition

At its peak freshness, meant for early enjoyment

This style is crafted for immediacy and lightness, without oak or extract; will not improve with cellaring and drops off in vibrancy after 2-3 years.

Food pairing

Ideal with antipasti, light salads, pizza Margherita, grilled white meats, and vegetarian cuisine.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Masi employs certified organic viticulture (no synthetic pesticides or herbicides); water-saving drip irrigation; manual vineyard management; solar energy use at winery; light glass bottles and recycled outer packaging.

Fresco di Masi Organic 2021 holds EU Organic certification for the vineyards and winemaking process, demonstrating high environmental standards. Masi Agricola is known for resource-efficient technologies: solar panels supply energy, and water management systems reduce use. Packaging is notably light and eco-friendly, further helping its score. Its biggest sustainability challenge is distribution: exporting beyond Europe increases transport emissions. Overall, this wine rates highly for its growing and production practices, materials efficiency, and organic certification.