At a glance

Producer

Masi Agricola

Region

Valpolicella Classico, Veneto, Italy

Grape variety

Corvina, Rondinella, Molinara

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$13-$18 USD (projected for 2024 upon release)

Tasting profile

Expected: Red cherry, raspberry, violet, with slight almond and fresh herbs

Evolution: Will lose freshness after 3 years, developing more earthy and dried fruit notes

At peak: Vivid, juicy red fruit and floral overtone within first 2 years post-release

Structure

Acidity

Bright, lively, fresh—signature of the style

Tannins

Light to moderate, soft profile typical for Valpolicella Classico

Alcohol

12-12.5% ABV

Aging potential

Short-term; best within 2-4 years of release

Drinking window

Peak drinking

2025 to 2026

Optimal window

2025 to 2028

Current status

Not yet released (2024 vintage); will be available late 2024

Current condition

N/A—intended to drink on release, classic for Valpolicella Classico style

As a classic, unoaked and fresh Valpolicella, Bonacosta is crafted for immediate consumption—the wine's delicate aromatics and low tannins mean it peaks rapidly and is best enjoyed in its youth while flavors are at their most vibrant.

Food pairing

Light Italian fare: antipasti, pasta with tomato or vegetable sauce, grilled chicken, margherita pizza, soft cheeses

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Integrated pest management, native cover crops, water management systems, solar panels at winery, lightweight eco-friendly bottles, local sourcing for materials

Masi Agricola is a sustainability leader in the Veneto. Though not fully organic, the estate is certified under Italy's government-backed SQNPI program for sustainable farming and holds Biodiversity Friend certification. They invest significantly in eco-friendly packaging, renewable energy, advanced vineyard management, and biodiversity preservation. Local market distribution is low carbon, but global exports, especially overseas, carry typical wine shipping emissions. Overall, Masi Bonacosta is notably more sustainable than most conventional producers in the region, meriting a high score for consistent, transparent, and documented green initiatives.