At a glance

Producer

Salvioni

Region

Montalcino, Tuscany, Italy

Grape variety

Sangiovese Grosso

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$120

Tasting profile

Red cherry, ripe plum, leather, tobacco, and hints of earth and spice; firm tannic grip

Evolution: Will develop deeper secondary notes of forest floor, truffle, dried herbs, and savory nuances over next decade

At peak: Softened tannins with profound complexity, balance of fruit and tertiary flavors, and lingering finish

Structure

Acidity

High, typical of Brunello di Montalcino, contributing to freshness and aging ability

Tannins

Firm and well-integrated but still youthful

Alcohol

14.5%

Aging potential

25+ years

Drinking window

Peak drinking

2028 to 2052

Optimal window

2022 to 2055

Current status

Early maturity, just entering its drinking window

Current condition

Structured with firm tannins and bright acidity; primary fruit still pronounced

2015 vintage is outstanding for Brunello di Montalcino with ideal ripeness and tannin structure allowing long maturation. The wine's structure ensures a long drinking window with peak drinking expected after 8-10 years from vintage as tertiary characteristics emerge.

Food pairing

Grilled red meats, game, aged hard cheeses, hearty pasta with ragù, porcini mushroom dishes

Serving

Serving temperature

18-20°C (64-68°F)

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Traditional hillside vineyard management with low chemical inputs, soil conservation, and canopy management; use of natural yeasts; moderate bottle weight for packaging

Salvioni as a reputable Montalcino producer focuses on sustainable practices typical of the region, including careful vineyard management and efforts to minimize chemical use. Absence of formal certifications slightly lowers sustainability score. Transportation impact reflects importation to international markets.