At a glance

Producer

Chateau Tanunda

Region

Barossa Valley, Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25 - $40

Tasting profile

Dark cherry, blackberry, plum with notes of spice, chocolate, and oak; firm tannins and a long finish

Evolution: Will develop more complex tertiary notes of leather, earth, and dried herbs with time

At peak: Rich and harmonious with softened tannins and layered complexity

Structure

Acidity

Medium acidity, supporting structure and freshness

Tannins

Medium to high, firm but well-integrated

Alcohol

14.5% approx.

Aging potential

10-15 years from vintage, 2026-2031

Drinking window

Peak drinking

2022 to 2028

Optimal window

2019 to 2030

Current status

Drinking well now, with potential to age further

Current condition

Excellent condition for drinking with balanced tannins and fruit

The 2016 vintage in Barossa encourages early fruit intensity balanced by firm tannins; good natural acidity and oak integration provide structure that supports medium-term aging, allowing the wine to mature gracefully over a decade or more.

Food pairing

Grilled red meats, lamb, hearty stews, BBQ dishes, and mature cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow tannins to soften and aromas to open up

Sustainability

Sustainability score: 7/10

Water-efficient irrigation, integrated pest management, solar panels at the winery, and lightweight packaging to reduce waste

While not fully certified organic or biodynamic, Chateau Tanunda commits to sustainability through energy use reduction, responsible water management, and environmental stewardship initiatives, warranting a solid sustainability score.