At a glance

Producer

Torbreck Vintners

Region

Barossa Valley, Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$100-$150

Tasting profile

Dense blackberry, blueberry, toasted spices, licorice, and vanilla oak with supple yet firm tannins.

Evolution: Complexity will increase with tertiary notes of forest floor, leather, and earthy nuances developing over the next 5-10 years.

At peak: Powerful yet polished with harmonious integration of oak and fruit, velvety texture and long finish at peak.

Structure

Acidity

Moderate to high, balancing richness

Tannins

High, firm and well-structured

Alcohol

Around 15% ABV

Aging potential

Excellent aging potential of 20+ years

Drinking window

Peak drinking

2030 to 2042

Optimal window

2025 to 2045

Current status

Young, developing complexity

Current condition

Firm tannins with concentrated dark fruit flavors, still evolving

The 2017 vintage in Barossa Valley was excellent with ripe fruit, high concentration, and structured tannins that promise long aging potential. Top-level Shiraz from Torbreck, designed for extended cellaring up to 20 years or more, optimal drinking window aligns with wine maturation and tannin integration timelines.

Food pairing

Grilled red meats, game dishes, lamb, rich stews, and aged cheeses complement this full-bodied Shiraz.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and reveal layered aromas and complexity.

Sustainability

Sustainability score: 7/10

Torbreck employs sustainable farming including water management, minimal chemical inputs, and energy-efficient winery operations. Use of recyclable packaging materials.

While not certified organic or biodynamic, Torbreck’s sustainable viticulture and winemaking practices reduce environmental impact. However, the export logistics of shipping Barossa wines worldwide add to carbon emissions, moderating overall sustainability score.