At a glance

Producer

Standish Wines

Region

Barossa Valley, Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Blackberry, plum, dark chocolate, and spice notes with hints of oak and earth.

Evolution: Fruit will integrate more with secondary notes of leather and tobacco developing over time.

At peak: Balanced, complex with silky tannins and persistent finish.

Structure

Acidity

Moderate acidity providing balance

Tannins

Firm and gripping, typical of Barossa Shiraz with good aging potential

Alcohol

14.5% ABV

Aging potential

10-15 years

Drinking window

Peak drinking

2025 to 2054

Optimal window

2022 to 2057

Current status

Approaching optimal maturity

Current condition

Currently showing vibrant fruit with firm tannins that will soften with additional cellaring.

The grape quality, vintage conditions of 2017 in Barossa, and robust tannin structure support extended aging with peak drinking optimal 5-10 years post-release.

Food pairing

Grilled meats, game, rich stews, mature cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60 minutes) — To soften tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 7/10

The producer employs sustainable viticulture practices including integrated pest management, reduced chemical use, water conservation techniques, and energy efficient winery operations.

While certified sustainable and employing ecological methods in vineyard and winery, international export increases carbon footprint. Packaging efforts partially mitigate impact.