At a glance

Producer

Zenato

Region

Veneto, Italy

Grape variety

Corvina, Rondinella, Oseleta

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Off-Dry

Typical price

$24-35 USD

Tasting profile

Black cherry, dried plum, sweet spice, hints of cocoa and leather, firm yet supple texture

Evolution: Will broaden with forest floor, dried fig, tobacco, and savory spice notes over time

At peak: At peak: plush dark fruit, harmonious structural balance, developed tertiary complexity

Structure

Acidity

Moderate to lively, classic for the style

Tannins

Medium-plus, velvety

Alcohol

14-14.5% ABV

Aging potential

Moderate; built for enjoyment within 8-10 years but can go slightly longer

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2029

Current status

Drinkable now, benefits from short-term cellaring

Current condition

Structured, harmonious with fresh fruit and spice, youthful energy

Zenato Ripassa demonstrates best integration and flavor expression after several years in bottle, as the ripasso process gives extra depth and richness, but the wine’s vibrant fruit and moderate tannin allow it to be enjoyed while young.

Food pairing

Braised meats, venison, wild mushroom risotto, aged Parmesan, pasta with rich ragù

Serving

Decant

Yes (30 minutes) — The wine has medium-plus tannins and is relatively young, which can benefit from aeration to soften the tannins and enhance the aromatic profile.

Sustainability

Sustainability score: 6/10

Zenato employs selective hand-harvesting, vineyard cover crops, targeted pesticide use, and on-site wastewater management. Increasing investment in energy efficiency (e.g., LED lighting), though traditional packaging (heavy bottles) still used.

Zenato is a reputable, quality-oriented producer with a commitment to some environmentally conscious viticultural practices, but lacks comprehensive sustainability certifications. Packaging and export logistics represent major carbon impacts. Steps toward reduced-impact farming and energy use are positive but still evolving relative to the most progressive estates in Italy. The sustainability score reflects partial implementation of sustainable practices and the absence of major third-party certification.