At a glance

Producer

Cadence

Region

Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red cherry, cranberry, underbrush, subtle earth, hints of spice and baking herbs with a touch of oak

Evolution: Fruit will integrate further with earthier, more savory notes developing alongside smooth tannins

At peak: Complex layers of red and dark fruit, forest floor, balanced tannins, and lingering spice

Structure

Acidity

Balanced, medium-plus acidity

Tannins

Medium, refined

Alcohol

13.5%-14%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2023 to 2041

Optimal window

2021 to 2044

Current status

Approaching mid-maturity

Current condition

Still evolving with good structure and fresh fruit

Willamette Valley Pinot Noir from top vineyards like Cara Mia typically matures gracefully over a decade. The 2016 vintage was very good, adding to aging potential with sustained freshness and structure supporting medium-term cellaring.

Food pairing

Roasted duck, mushroom risotto, grilled salmon, wild game, mushroom-based dishes, and soft cheeses

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To allow the wine to open up and soften tannins bringing forward complexity

Sustainability

Sustainability score: 8/10

The producer employs water conservation, solar energy use, and minimal chemical input, focusing on organic principles although not fully certified organic or biodynamic.

Cadence demonstrates strong commitment to sustainability with environmentally conscious viticultural practices, minimized energy and water use, and responsible packaging. The wine's regional production and focus on eco-certifications help limit environmental impact.