At a glance

Producer

Cadence

Region

Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Red cherry, cranberry, subtle earthiness, and hints of spice

Evolution: Over time will show more forest floor, leather, and mushroom notes

At peak: Complex layered red fruit, elegant tannins, balanced acidity, and nuanced earth flavors

Structure

Acidity

Medium to high, bright and balanced

Tannins

Medium, silky, refined

Alcohol

13.5%

Aging potential

10-15 years due to balance and regional pedigree

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Drinking well now with further upside

Current condition

Fresh fruit with developing complexity

The wine's moderate tannic structure and vibrant acidity from the cooler Willamette Valley promote a 10-15 year aging window. The 2017 vintage in Oregon was excellent, contributing to the wine’s ability to evolve gracefully.

Food pairing

Pairs well with roasted duck, grilled salmon, mushroom risotto, and aged cheeses.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30 minutes) — To allow the refined tannins to soften and aromatic complexity to open up

Sustainability

Sustainability score: 7/10

The producer employs sustainable viticulture methods including minimal irrigation, cover cropping, and integrated pest management. Efforts include energy-efficient winery practices and lightweight glass bottles for packaging.

Cadence is committed to sustainable farming practices that protect soil health and biodiversity. While lacking formal certification, the winery's transparency and ecological approach place it above average in sustainability for the region.