At a glance

Producer

Château Clerc Milon

Region

Pauillac, Bordeaux, France

Grape variety

Cabernet Sauvignon-dominant blend (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$90-$130

Tasting profile

Blackcurrant, cedar, graphite, tobacco leaf, and subtle earthy notes; medium-plus to full body.

Evolution: Developing complexity with evolving tertiary notes of forest floor, leather, and truffle over the next decade.

At peak: Rich, layered palate with perfectly integrated tannins and prolonged finish.

Structure

Acidity

Bright and balanced acidity providing freshness

Tannins

Firm, well-integrated, classic Pauillac structure

Alcohol

13.5-14.0%

Aging potential

30-40+ years with proper cellaring

Drinking window

Peak drinking

2028 to 2048

Optimal window

2024 to 2051

Current status

Beginning of optimal drinking window

Current condition

Wine is currently entering maturity with good balance of ripe fruit and structured tannins.

Château Clerc Milon 2016 comes from a strong Bordeaux vintage, known for deep concentration and structure. The tannic and acid backbone supports long aging, with fruit and secondary aromas evolving brilliantly after 8-12 years.

Food pairing

Red meat (grilled lamb, ribeye steak), game birds, rich mushroom dishes, aged hard cheeses like Comté or Gruyère.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and open the complex aromas and flavors.

Sustainability

Sustainability score: 7/10

Use of sustainable vineyard management including reduction of chemical inputs, careful water management, soil conservation techniques, and energy-efficient winery operations.

Château Clerc Milon has embraced sustainability with certifications and practices aiming at reducing environmental impact without compromising quality. Although not fully organic or biodynamic, sustainable farming and energy use reduction contribute positively. The wine’s production in Bordeaux benefits from traditional methods combined with modern sustainability initiatives.