At a glance

Producer

G.D. Vajra

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$65

Tasting profile

Ripe red cherries, rose petals, violet, licorice, with fresh herbaceous notes and firm tannins

Evolution: Will develop more complex aromas of truffles, leather, tar, and dried fruit with age

At peak: Smooth integration of tannins with rich secondary and tertiary bouquet emerging fully

Structure

Acidity

High, characteristic of Nebbiolo

Tannins

Firm and well-structured

Alcohol

14-14.5%

Aging potential

20+ years

Drinking window

Peak drinking

2028 to 2041

Optimal window

2023 to 2044

Current status

Approaching early maturity with good structure for further aging

Current condition

Showing vibrant tannins and acidity with developing tertiary notes

Given the 2016 vintage quality in Barolo and G.D. Vajra’s reputation for balanced style emphasizing elegance and structure, this wine is expected to reach optimal complexity and smoothness starting around 2028 with drinking window extending into the late 2030s, benefitting from its site (Albe vineyard) known for lighter, more perfumed Nebbiolo expression.

Food pairing

Pairs excellently with rich Italian dishes like braised beef, truffle risotto, mushroom ragù, aged cheeses, and hearty game meats.

Serving

Serving temperature

18°C / 64°F

Decant

Yes (1-2 hours) — To soften tannins and allow the complex aromas to open up

Sustainability

Sustainability score: 8/10

Use of organic fertilizers, minimal chemical treatments, cover crops to enhance soil health, integrated pest management, water conservation techniques and energy-efficient winery operations including solar energy

G.D. Vajra employs sustainable viticulture and production practices geared toward reducing environmental impact, focusing on biodiversity preservation, lowering chemical inputs, energy savings, and water resource management, resulting in a strong sustainability profile among premium Piedmont producers.