At a glance

Producer

G.D. Vajra

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Red cherry, rose petals, tar, with hints of licorice and dried herbs; robust but tannic

Evolution: Complex tertiary notes like truffle, leather, and earthy nuances will develop over 10+ years

At peak: Silky texture with elegant fruit and well-integrated tannins; powerful yet refined

Structure

Acidity

High acidity, balanced and fresh

Tannins

Firm, well-structured tannins typical of quality Barolo

Alcohol

13.5-14.5%

Aging potential

15-20 years or more due to quality vintage and Nebbiolo grape

Drinking window

Peak drinking

2028 to 2042

Optimal window

2025 to 2045

Current status

Young but approachable with some decanting

Current condition

Still developing tannic structure and aromas

The 2017 vintage in Barolo was excellent with ripe fruit and firm tannins offering extended aging potential. The structured Nebbiolo needs time to soften and integrate its complex aromatics.

Food pairing

Ideal with rich meats like braised beef, truffle dishes, game, aged cheeses especially Parmigiano-Reggiano

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow bouquet to open fully

Sustainability

Sustainability score: 8/10

G.D. Vajra employs organic farming, minimizes chemical use, water conservation techniques, and renewable energy utilization in winery operations.

Vajra is recognized for commitment to organic vineyard management, reducing environmental impact by avoiding pesticides, protecting biodiversity, and implementing energy-saving winery technology. Packaging uses lightweight bottles and recyclable materials, further improving sustainability profile.