At a glance

Producer

Numanthia

Region

Toro, Spain

Grape variety

Tinta de Toro (Tempranillo)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$120-$160

Tasting profile

Intense black fruit (blackberry, black cherry), notes of licorice, graphite, and subtle vanilla/oak spices

Evolution: Fruit will harmonize further with earthy notes, leather and mineral nuances emerging over time

At peak: Silky tannins, integrated acidity, complex layers of dark fruit, spice, and minerality

Structure

Acidity

Balanced, fresh acidity providing backbone

Tannins

Firm, ripe and well-structured

Alcohol

14.5% ABV

Aging potential

20-30+ years due to concentration and tannin structure

Drinking window

Peak drinking

2027 to 2053

Optimal window

2024 to 2056

Current status

Drinking well, entering prime drinking window

Current condition

Excellent condition with primary fruit integrating with tertiary complexity

The 2016 vintage is excellent in Toro with ripe phenolics and concentrated fruit. Its structure supports extended aging. Peak drinking is expected after 7-10 years when tannins soften and tertiary characteristics develop, sustaining complexity for over a decade.

Food pairing

Ideal with rich red meats like roast lamb, grilled steak, game dishes, aged Manchego cheese, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Opens up tight tannins and integrates flavors for immediate enjoyment

Sustainability

Sustainability score: 7/10

Implements energy-efficient winery operations, water conservation methods, and uses eco-friendly packaging materials

Numanthia employs recognized sustainable viticulture techniques including cover cropping, limited pesticide use, and water reuse. While not fully organic or biodynamic, its practices significantly reduce environmental impact. Packaging incorporates recycled materials. Transport emissions exist due to export markets but offset by local sustainable practices.