At a glance

Producer

Matsu

Region

Toro, Spain

Grape variety

Tinta de Toro (Tempranillo)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40 (estimate, retail pricing varies by region, approx. $30 average)

Tasting profile

Bright red and dark berries, cherry, plum, gentle spice, mineral undertones, with smooth mouthfeel and subtle oak influence.

Evolution: Over 2-4 years flavors will mellow, tannins soften, and secondary notes like tobacco and leather may emerge lightly.

At peak: At peak, balanced integration of fruit, subtle savory notes, and supple tannins deliver complexity without heaviness.

Structure

Acidity

Medium acidity, providing freshness and good balance despite full body.

Tannins

Moderate tannins; ripe yet approachable, quite smooth compared to Matsu's more austere wines.

Alcohol

Approximately 14%-15%, well integrated with the fruit profile.

Aging potential

Short to medium term aging potential of up to 5 years from purchase; not designed for long-term cellaring.

Drinking window

Peak drinking

1 to 4

Optimal window

5

Current status

Ready to drink now; this wine is crafted as an approachable, fruit-forward expression suitable for early consumption.

Current condition

Fresh and vibrant with accessible tannins and ripe fruit; approachable in early years.

The peak drinking window from 1 to 4 years post-purchase reflects the vitality of fruit and softening tannins combining to optimum balance. After 4 years, fruit freshness diminishes, making the wine less expressive.

Food pairing

Pairs well with grilled meats (lamb, beef), roasted vegetables, Spanish chorizo, manchego cheese, and hearty stews reflecting its bold structure and ripe fruit.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Mild decanting helps to open fruit aromas and soften moderate tannins for immediate enjoyment.

Sustainability

Sustainability score: 7/10

Minimal intervention farming, hand harvesting, emphasis on soil health and biodiversity

Matsu employs environmentally conscious viticulture in Toro, focusing on organic approaches and sustainability despite not holding formal certifications.