At a glance

Producer

Numanthia

Region

Toro, Spain

Grape variety

Tinta de Toro (Tempranillo)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$120-$160

Tasting profile

Dense black fruit (blackberry, plum), graphite, leather, spice, and mineral notes dominate, with marked structure.

Evolution: Over time, expect development of truffle, earth, and tobacco nuances, with softened tannins and harmonious integration of oak.

At peak: Velvety texture, complex savory layers, and balanced fruit-acidity-tannin interplay at peak maturity.

Structure

Acidity

Medium-high, balanced

Tannins

High and firm

Alcohol

14.5%

Aging potential

20-25+ years due to concentrated tannins, acidity, and grape variety

Drinking window

Peak drinking

2030 to 2049

Optimal window

2025 to 2052

Current status

Approaching early maturity

Current condition

The wine is currently evolving, with robust tannins and rich fruit showing good balance for extended aging.

This 2017 vintage from Numanthia Termanthia in Toro is structured for long-term aging—robust tannins, good acidity and alcohol balance enable the wine to gradually evolve complexity over 20+ years, with peak drinking expected 13-23 years post vintage.

Food pairing

Pairs well with rich red meats (ribeye steak, lamb), game dishes, aged cheeses, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and reveal aromatic complexity at this stage of development.

Sustainability

Sustainability score: 7/10

The producer employs water conservation, integrated pest management, and energy-efficient operations. Packaging uses lightweight glass bottles to reduce transport emissions.

While not certified organic or biodynamic, Numanthia applies modern sustainable farming aimed at preserving vineyard health and minimizing environmental impact, supported by efficient resource use and sustainable packaging choices.