At a glance

Producer

Bodegas Pintia

Region

Toro, Spain

Grape variety

Tinta de Toro (Tempranillo)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Rich black fruit (blackberry, black cherry), hints of spice, vanilla and tobacco from oak aging

Evolution: Fruit will continue evolving toward more tertiary notes such as leather, forest floor, and dried herbs

At peak: Complex layers of dark fruit and savory, earthy characteristics balanced by fine tannins

Structure

Acidity

Moderate to high acidity providing freshness

Tannins

Firm and well-integrated

Alcohol

14.5%

Aging potential

15-20 years

Drinking window

Peak drinking

2025 to 2050

Optimal window

2023 to 2053

Current status

Approaching maturity but with longer potential

Current condition

Drinking well with good structure and freshness

2018 is an excellent vintage in Toro with warm climate but good balance, enabling extended aging due to ripe tannins and acidity. The wine’s structure supports gradual development over 15+ years.

Food pairing

Grilled red meats, lamb, game dishes, mature cheeses, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromas to open up

Sustainability

Sustainability score: 7/10

Use of drip irrigation to conserve water, solar energy panels at estate, minimal intervention during production

Bodegas Pintia employs a variety of sustainable practices including organic farming principles and water conservation, combined with investments in renewable energy to reduce environmental impact. The estate's regional location reduces transportation emissions to primary markets.