At a glance

Producer

Teso La Monja

Region

Toro, Spain

Grape variety

Tinta de Toro (Tempranillo)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Concentrated blackberry, black cherry, hints of cocoa, spice and mineral notes with well-integrated oak

Evolution: Fruit will deepen, tannins will smooth out, complexity will increase with tobacco, leather, and earthy nuances

At peak: Rich, layered palate with silky texture, deep complexity, and long expressive finish

Structure

Acidity

Balanced, medium-plus acidity supporting longevity

Tannins

Firm and finely grained

Alcohol

Approx. 14.5%

Aging potential

Excellent aging potential of 20+ years from vintage

Drinking window

Peak drinking

2027 to 2049

Optimal window

2022 to 2052

Current status

Approaching early maturity with excellent structure

Current condition

Showing fresh dark fruit and pronounced structure; tannins are firm but evolving well

Teso La Monja Alabaster 2017 is a top-tier, age-worthy wine from Toro, made predominantly from old-vine Tinta de Toro. The vintage quality and structure support prolonged aging. The tight tannins and vibrant acidity suggest that while the wine is enjoyable now, it will show more elegance and complexity with 5-10 years further bottle aging.

Food pairing

Pairs excellently with robust dishes such as grilled lamb, venison, hearty stews, and aged Manchego cheese. Also complements rich mushroom or truffle dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften the tannins and open up aromas and flavors

Sustainability

Sustainability score: 7/10

Teso La Monja employs dry-farming with minimal intervention, focuses on soil health and biodiversity, uses gravity flow in winery to reduce energy, and employs water conservation techniques

The producer emphasizes natural viticulture practices and energy-efficient winery processes which elevate sustainability. While not fully organic/biodynamic certified, their approach reduces chemical inputs and water usage. Export logistics add carbon impact, balanced somewhat by local sourcing and sustainable packaging.