At a glance

Producer

Peter Lehmann Wines

Region

Barossa Valley, South Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Dark berry fruits, pepper spice, subtle oak influence, hints of leather and earth

Evolution: Fruit will become more restrained with tertiary notes of dried herbs, leather, and forest floor emerging

At peak: Complex bouquet with softened tannins, integrated oak, and long, savory finish

Structure

Acidity

Medium acidity providing freshness and balance

Tannins

Firm but ripe, supportive for aging

Alcohol

Approximately 14.5%

Aging potential

10-15 years from vintage due to concentration, tannin structure, and regional style

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2030

Current status

Drinking well, approaching early maturity

Current condition

Vibrant fruit with developing complexity; structured tannins with balanced acidity

The 2016 vintage in Barossa produced ripe, structured Shiraz with concentration and balanced acidity. These components support extended aging and development of complex tertiary flavors typically peaking around 9-14 years post-harvest.

Food pairing

Grilled lamb, barbecued beef ribs, mature cheddar, spiced dishes with pepper and herbs

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and release aromas developed in bottle

Sustainability

Sustainability score: 6/10

Peter Lehmann Wines employs sustainable viticulture practices common to Barossa, focusing on water management and soil health; uses modern energy-efficient winemaking equipment

While not certified organic or biodynamic, the producer's adherence to sustainability best practices such as water conservation and waste reduction earns moderate sustainability rating. The environmental impact from international shipping is a consideration due to Australian origin.