At a glance

Producer

Yalumba

Region

Barossa Valley, South Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Ripe dark plum and blackberry fruit, layered with tobacco, leather, and spicy oak notes

Evolution: Expected to develop more complex savory and earthy notes with softer tannins

At peak: Peak complexity with harmonious integration of fruit, oak, and tertiary flavors

Structure

Acidity

Balanced, moderate to vibrant

Tannins

Firm and well-integrated

Alcohol

14-14.5% ABV

Aging potential

15-25 years from vintage, suitable for long-term cellaring

Drinking window

Peak drinking

2023 to 2040

Optimal window

2020 to 2043

Current status

Drinking well, approaching peak

Current condition

Wine is mature with complex development, good freshness retained

The 2015 Barossa Shiraz vintage was excellent, providing robust tannins and balanced acidity. This wine's age-worthy structure from old-vine fruit supports a long drinking window with peak drinking projected in the mid to late 2020s.

Food pairing

Pair with grilled lamb, beef renditions, game meats, rich stews, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow complex aromatics to open up

Sustainability

Sustainability score: 7/10

Yalumba employs sustainable farming including water conservation, integrated pest management, and solar energy use at their winery; implements cork and lightweight packaging to reduce environmental impact.

Yalumba is a pioneer in Australian sustainability practices with organic and biodynamic vineyards on some lines, extensive water and energy conservation efforts, and a commitment to reducing packaging waste. While transportation outside Australia adds to the carbon footprint, overall sustainable viticulture and winery practices earn a solid sustainability score.