At a glance

Producer

Two Hands Wines

Region

Barossa Valley, South Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Ripe black and blue fruits, spices, dark plum, pepper, with underlying earthiness and subtle oak influence

Evolution: Over time will develop complexity with tertiary notes of leather, game, and dried herbs

At peak: Rich, layered palate with integrated tannins and balanced acidity, offering both power and elegance

Structure

Acidity

Medium acidity balancing richness

Tannins

Firm and finely grained

Alcohol

Approximately 14.5%

Aging potential

10-15 years from vintage, depending on storage conditions

Drinking window

Peak drinking

2026 to 2043

Optimal window

2023 to 2046

Current status

Approaching early maturity with excellent structure for further aging

Current condition

Drinking well now with robust tannins and vibrant fruit flavors, will benefit from a few more years of cellaring

This wine, made from premium Barossa Shiraz fruit, exhibits concentration and structure typical for the region. The 2018 vintage was ripe and balanced, lending itself to a decade-plus aging window. The wine’s firm tannins and acidity will soften over time, allowing complex tertiary characteristics to emerge, while retaining vibrant fruit expressions during its peak drinking years.

Food pairing

Grilled lamb, roasted game meats, hearty stews, mature hard cheeses, and spiced dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60 minutes) — To aerate the wine, soften tannins, and allow aromatics to open up

Sustainability

Sustainability score: 7/10

The producer employs water conservation techniques, integrated pest management, and energy-efficient winery operations. Packaging is moderately eco-friendly with recyclable materials and lightweight bottles.

Two Hands Wines demonstrates commitment to sustainable farming and responsible production, though lacks formal organic certification. The environmental practices help conserve resources and reduce emissions locally, but global shipping transport contributes to overall footprint. Continued improvements in packaging and renewable energy use are planned.