Yalumba The Octavius Shiraz 2017
Yalumba · Barossa Valley, South Australia
At a glance
- Producer
- Yalumba
- Region
- Barossa Valley, South Australia
- Grape variety
- Shiraz
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $80-$120
Tasting profile
Rich black fruit (blackberry, blueberry), dark chocolate, spice, and subtle oak influence. Vibrant and intense with firm tannins.
Evolution: Over time, will develop tertiary notes of leather, earth, smoked meats, and baking spices.
At peak: Complex layered profiles with silky tannins and integrated oak, showcasing varietal purity and Barossa terroir.
Structure
- Acidity
- Moderate acidity providing balance
- Tannins
- Firm and well-structured
- Alcohol
- Approximately 14.5%
- Aging potential
- 15+ years with proper cellaring
Drinking window
- Peak drinking
- 2028 to 2049
- Optimal window
- 2024 to 2052
- Current status
- Approaching early maturity
- Current condition
- Youthful tannins with developing complexity, approachable with decanting
This is a top-tier Barossa Shiraz from a highly respected producer known for longevity. The 2017 vintage in Barossa was excellent with warm days and cool nights, producing wines with ripe fruit and good structure ideal for extended aging. The combination of tannic structure, acidity, and concentration allows this wine to evolve gracefully over at least 15 years.
Food pairing
Pairs excellently with roasted lamb, grilled beef, rich stews, and mature hard cheeses. Also good with dishes featuring smoky spices or barbecue flavors.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften firm tannins and allow the complex aromas to fully open up.
Sustainability
Sustainability score: 7/10
Sustainable viticulture practices include water-efficient irrigation, integrated pest management, and use of solar energy at facilities. Packaging materials are partially recyclable.
While not formally certified organic or biodynamic, Yalumba’s long-standing commitment to sustainability through resource conservation, water management, and renewable energy integrated into their operations scores well. The environmental footprint from shipping is mitigated by their efforts in energy and waste reduction. Overall, a commendable sustainability profile in the premium wine segment.