At a glance

Producer

Torbreck Vintners

Region

Barossa Valley, Barossa Valley, South Australia

Grape variety

Shiraz (98%), Viognier (2%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$90-$120

Tasting profile

Rich black fruit (blackberry, plum), with spice, pepper, dark chocolate, and hints of floral Viognier lift. Earthy, smoky cellar notes present.

Evolution: Gradually developing complex tertiary aromas of leather, tobacco, forest floor, and savory spice through peak years.

At peak: Expect harmonious integration of fruit, oak, tannins, and savory complexity with medium-long finish and vibrant structure.

Structure

Acidity

Balanced acidity, supporting freshness and longevity

Tannins

Firm, well-integrated, fine-grained tannins providing strong backbone

Alcohol

High (approx. 14.5-15%)

Aging potential

Excellent potential for at least 15-20 more years, can evolve gracefully for up to 25 years given vintage quality and producer style

Drinking window

Peak drinking

2028 to 2053

Optimal window

2024 to 2056

Current status

Approaching early peak drinking window

Current condition

Wine shows excellent concentration and tannic structure, with fruit and savory complexity still developing.

The 2016 vintage in Barossa Valley was excellent, producing high-quality structured Shiraz wines. Torbreck’s RunRig is a flagship wine crafted for long ageing due to its concentration, balance, and classical style. Its moderate Viognier addition adds aromatic complexity and freshness while the Barossa fruit and oak maturity ensure extended longevity and evolving complexity over decades.

Food pairing

Pairs extremely well with rich roasted lamb, game meats (venison, duck), grilled mushrooms, aged cheeses, and dishes with peppercorn or savory spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften firm tannins and allow aromatics to open up, especially recommended if drinking now or within next 5 years.

Sustainability

Sustainability score: 7/10

Torbreck Vintners follows sustainable farming practices including minimal chemical inputs, responsible water management, and renewable energy use at winery facilities. Packaging uses lightweight glass bottles to reduce environmental impact. Some biodynamic and organic principles influence vineyard management.

While not fully organic or biodynamic certified, Torbreck participates in recognized sustainability schemes and emphasizes environmental responsibility in both viticulture and cellar operations. The combination of sustainable farming, energy-conscious winery practices, and commitment to reducing packaging weight contributes positively to its overall sustainability profile.