At a glance

Producer

Vesper

Region

Sicily, Italy

Grape variety

Zibibbo (Muscat of Alexandria)

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Bright citrus, orange blossom, sea breeze salinity, with subtle herbal and mineral notes

Evolution: Will develop more pronounced honeyed and nutty notes with bottle age while retaining freshness

At peak: Balanced complexity of tropical fruit, floral aromas and refined minerality

Structure

Acidity

Medium-high, zesty and balanced

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

Moderate, best consumed within 10 years from vintage due to aromatic freshness

Drinking window

Peak drinking

2022 to 2025

Optimal window

2019 to 2027

Current status

Approaching optimal maturity

Current condition

Wine is showing fresh aromatics with well-preserved acidity and vibrant fruit character

The combination of Mediterranean climate and the Zibibbo grape’s aromatic intensity allow this 2016 vintage to gain complexity over 5-7 years but freshness peaks earlier due to the varietal's natural profile.

Food pairing

Excellent with Mediterranean seafood dishes, grilled white fish, shellfish, light pasta with olive oil, and soft cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Organic viticulture approaches avoiding synthetic pesticides, drip irrigation for water conservation, solar-powered winery operations, lightweight glass bottles to reduce packaging weight.

While not strictly organic or biodynamic certified, Vesper demonstrates strong commitment to sustainable viticulture and production methods, conserving natural resources and reducing environmental impact where possible.