At a glance

Producer

Albert Bichot

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$22 - $30 USD

Tasting profile

Red cherry, fresh raspberry, violet, light earth, subtle spice.

Evolution: Within 1-3 years, fruit integrates with earthy nuances, hints of savory spice; tannins mellow.

At peak: Supple, balanced, bright Burgundy pinot profile; lively acidity, subtle complexity, but not deep tertiary development.

Structure

Acidity

Fresh, vibrant, classic Burgundy lift

Tannins

Light to medium, youthful

Alcohol

Typical Pinot Noir (12.5%–13%)

Aging potential

Short to mid-term (4–6 years); not intended for extended aging

Drinking window

Peak drinking

2026 to 2040

Optimal window

2025 to 2043

Current status

Very young, just released

Current condition

Fresh, primary fruit, slight tannic edge

2023 is a classic, fresh vintage for entry-level Burgundy. The style is accessible and fruit-driven, best enjoyed young to showcase freshness. Peak will show integration of bright red fruits and soft, silky tannins with some light complexity.

Food pairing

Roast chicken, duck breast, grilled salmon, mushroom risotto, soft cheeses.

Serving

Decant

Not required

Sustainability

Sustainability score: 6/10

Integrated pest management, partial organic farming, biodynamic trials, water conservation, reduced energy usage, eco-conscious packaging (lightweight bottles, recyclable materials).

Albert Bichot is one of Burgundy’s most progressive large producers on sustainability, with strong HVE Level 3 certification and efforts toward organic/biodynamic farming on some parcels. The estate leads waste reduction and eco-packaging initiatives, but is not wholly organic nor biodynamic at scale. International exports by sea limit but do not negate transport emissions. Overall, it's above average in sustainability commitment for Burgundy, but with room for further improvement.