At a glance

Producer

Bodegas y Viñedos Alión

Region

Ribera del Duero, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$110 - $140

Tasting profile

Dark cherry, blackberry, cassis with toasted oak, vanilla, spices, leather and subtle earthy notes

Evolution: Tannins will soften, secondary and tertiary flavors like tobacco and mineral earthiness will become more pronounced

At peak: Complex bouquet combining ripe black fruits, integrated oak, subtle herbal notes, and silky texture

Structure

Acidity

Balanced, medium-plus

Tannins

Firm and ripe

Alcohol

14.5%

Aging potential

25-30 years with proper cellaring

Drinking window

Peak drinking

2027 to 2042

Optimal window

2022 to 2045

Current status

Approaching early maturity, drinking very well with potential to improve

Current condition

Fruit-forward with emerging complexity and refined tannins

The 2017 vintage in Ribera del Duero was generally outstanding, producing structured and ageworthy wines. Alion, as a flagship project of the Vega Sicilia group, utilizes selected Tempranillo grapes and modern winemaking to craft a wine that matures gracefully over decades. Its firm tannic backbone and acidity support extended cellaring beyond typical Ribera reds.

Food pairing

Grilled or roasted red meats, game, rich stews, aged Manchego or hard sheep's milk cheeses, and dishes featuring earthy mushrooms or truffles.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To aerate and soften firm tannins and to allow the complex aromas to open up

Sustainability

Sustainability score: 7/10

Focus on environmentally friendly vineyard management including reduced chemical use and soil preservation; energy-efficient production methods at the modern facility

Bodegas y Viñedos Alión is noted for implementing sustainable farming practices focusing on reducing environmental impact. While it lacks organic certification, the estate employs integrated pest management and energy-efficient winemaking techniques. The location in Ribera del Duero ensures grapes are sourced locally which reduces transportation emissions. Packaging uses standard glass bottles with moderate weight.