At a glance

Producer

Charles Joguet

Region

Chinon, Loire Valley, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Red fruits (raspberry, cherry), floral notes (violet), hints of earth, graphite and mineral undertones

Evolution: Fruit will integrate with more pronounced tertiary notes like leather, tobacco, and forest floor over time

At peak: Balanced complexity with silky tannins, persistent length, and refined minerality

Structure

Acidity

Moderate to high

Tannins

Medium to firm

Alcohol

13.5% ABV

Aging potential

10-15 years with potential for further development

Drinking window

Peak drinking

2025 to 2049

Optimal window

2022 to 2052

Current status

Approaching early drinking window but suitable for mid-term cellaring

Current condition

Young and tannic with fresh acidity, gaining complexity

Clos de la Dioterie is a well-regarded single-vineyard Cabernet Franc from Charles Joguet with fine tannins and lively acidity, typical of Chinon. The 2017 vintage’s favorable growing conditions yield a wine with good structure for medium-term aging. The drinking window reflects the capacity of this wine to develop fruit richness and complexity while maintaining freshness and vibrancy.

Food pairing

Grilled lamb, roasted duck, game birds, mushroom risotto, aged cheeses (like goat Gouda or Comté)

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open up aromatic complexity

Sustainability

Sustainability score: 7/10

Charles Joguet practices sustainable farming, minimizing chemical inputs, promotes biodiversity, employs canopy management to reduce water use, and uses recyclable packaging materials

The producer emphasizes terroir-respectful viticulture with limited synthetic inputs and environmental consideration. Although not certified organic or biodynamic, the sustainable practices and use of lighter packaging materials help reduce environmental impact. Local sourcing of materials and committed water conservation also contribute positively.