At a glance

Producer

Couly-Dutheil

Region

Chinon, Loire Valley, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15–$22

Tasting profile

Bright red fruit (raspberry, cherry), violet, light herbal lift, subtle earth, with a juicy, vibrant palate and soft tannins.

Evolution: In 1–2 years, will develop extra suppleness and roundness; light tobacco and savory notes may emerge with short aging.

At peak: At peak, expect harmonious balance between fruit, floral, and gentle earthy cha racter; freshness remains the calling card.

Structure

Acidity

Lively, refreshing

Tannins

Soft to moderate, fine-grained

Alcohol

12.5-13%

Aging potential

Short to moderate (drink within 4–6 years from vintage, best young for fruit and vitality)

Drinking window

Peak drinking

2026 to 2028

Optimal window

2025 to 2029

Current status

Very young; approachable now for fresh fruit, better with short-term cellaring

Current condition

Bright and primary; shows youthful structure but already enjoyable for lovers of fresh, vibrant Cabernet Franc

‘La Closerie’ is the domaine’s early-drinking cuvée from Chinon. Crafted for charm and freshness, it does not require extended cellaring; the best balance of fruit and structure appears within 3–5 years after harvest. In top vintages, retain a year or two longer, but structure and intent indicate best enjoyment before 2030.

Food pairing

Grilled chicken, roast pork tenderloin, goat cheese (especially Crottin de Chavignol), charcuterie, beetroot salads, lentil dishes, light tomato-based pasta.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Hand harvesting, cover cropping, reduction in chemical inputs, targeted spraying only when necessary, focus on biodiversity in and around the vineyards, promotion of soil health, reduction of SO2 usage; water conservation in winery; recyclable glass and eco-friendly packaging

Couly-Dutheil is recognized as a leader in sustainable viticulture in the Loire Valley, with Terra Vitis certification since 2010s—indicating controlled/sustainable farming, respect for workers, and traceability. The estate is well known for significant reduction in herbicides and pesticides, encouraging biodiversity and soil vitality. Transition to organic is ongoing (full certification forthcoming). The winery uses eco-efficient energy and makes efforts to use recyclable/lightweight packaging. International exports naturally increase CO2 output, yet the lower bottle weight and efforts to cut water/energy use are positive. Overall, the producer is above average for sustainability among Loire wineries, with full organic certification expected soon.