At a glance

Producer

Bernard Baudry

Region

Chinon, Loire Valley, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30 - $40 USD

Tasting profile

Fresh red and black cherry, violets, subtle earthiness, and mineral notes

Evolution: Develops more integrated tannins, enhanced forest floor and spice complexity over time

At peak: Silky texture, layered fruit and tertiary aromas with balanced acidity

Structure

Acidity

Medium-high

Tannins

Medium to firm

Alcohol

13 - 13.5%

Aging potential

10-12 years

Drinking window

Peak drinking

2027 to 2030

Optimal window

2024 to 2032

Current status

Youthful, developing complexity

Current condition

Fresh, vibrant with some tannic grip

Bernard Baudry is a respected producer in Chinon, focusing on old-vine Cabernet Franc that balances freshness and age-worthiness. The 2020 vintage was strong across the Loire Valley, providing structured tannins and good acidity that enable a medium-term cellaring window.

Food pairing

Pairs excellently with roast poultry, grilled lamb, mushroom dishes, and medium-bodied cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatic compounds to open up

Sustainability

Sustainability score: 8/10

Minimal intervention winemaking, use of natural yeasts, manual harvesting, limited chemical inputs, energy-efficient cellar equipment

Bernard Baudry employs environmentally conscious viticulture, emphasizing soil health and biodiversity with organic practices. While not certified organic or biodynamic, the farm is managed sustainably with efforts to reduce inputs and conserve energy, contributing positively to environmental impact.