At a glance

Producer

Bernard Baudry

Region

Chinon, Loire Valley, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh raspberry and red cherry fruit, herbal notes, fine minerality

Evolution: Develops earthiness, leather, and subtle floral notes around peak

At peak: Integrated tannins and layered complexity with vibrant acidity

Structure

Acidity

Bright, typical Loire Loire style

Tannins

Moderate and finely-grained

Alcohol

13.5%

Aging potential

10-15 years with proper cellaring

Drinking window

Peak drinking

2028 to 2033

Optimal window

2025 to 2035

Current status

Approaching drinkability with good freshness

Current condition

Fresh and youthful, with primary fruit character

Made from Cabernet Franc in Chinon, this wine benefits from Loire Valley terroir and winemaking that supports medium-term aging. The 2022 vintage offers balance and fruit intensity, which will evolve and soften with time, gaining savory layers as tannins integrate.

Food pairing

Pairs well with roast lamb, grilled game, mushroom dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up aroma and soften tannins

Sustainability

Sustainability score: 8/10

Use of organic farming, minimal intervention winemaking, energy-efficient winery operations, water conservation through drip irrigation

Bernard Baudry is committed to organic viticulture and respects terroir with sustainable farming methods. The winery uses renewable energy sources and minimizes packaging materials. Though shipping to international markets adds to carbon footprint, overall it remains comparatively low due to local production and certifications.