At a glance

Producer

Chateau Lynch-Bages

Region

Pauillac, Bordeaux, France

Grape variety

Cabernet Sauvignon-dominant blend (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$200

Tasting profile

Intense blackberry and cassis notes dominate, with hints of cedar, graphite, tobacco and slight earthy minerality.

Evolution: Over the next 5-10 years, expect tannins to soften, secondary notes of leather, spice, and forest floor to emerge.

At peak: At peak, offers complex layers of dark fruit, refined oak, silky tannins, and long persistent finish.

Structure

Acidity

Balanced, medium-high

Tannins

Firm, well-structured

Alcohol

13.5%-14%

Aging potential

40+ years from vintage

Drinking window

Peak drinking

2030 to 2049

Optimal window

2025 to 2052

Current status

Approaching optimal drinking window

Current condition

Still developing structure and complexity; tannins firm and ripe

The 2017 vintage in Pauillac was very good with a relatively warm growing season, producing ripe grapes with excellent tannic structure and acidity, allowing the wine to develop beautifully over decades.

Food pairing

Pairs well with classic Bordeaux cuisine—grilled lamb, beef entrecôte, game meats, hearty mushroom dishes, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the tannins to soften and aromas to open up for better drinkability in near term.

Sustainability

Sustainability score: 7/10

Chateau Lynch-Bages employs sustainable farming with minimal chemical inputs, water conservation techniques, and energy-efficient winery operations. Use of cover crops and biodiversity preservation on estate.

While not fully organic, the estate's commitment to sustainability is notable with integrated pest management and vineyard biodiversity focus. Packaging uses some lightweight glass to reduce emissions. Overall, above-average practices for Bordeaux grand cru estates.