Domaine de Chevalier Blanc 2017

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Domaine de Chevalier Blanc 2017

Domaine de Chevalier · Pessac-Léognan, Bordeaux, France

At a glance

Producer
Domaine de Chevalier
Region
Pessac-Léognan, Bordeaux, France
Grape variety
Sauvignon Blanc, Sémillon
Wine type
White
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$90-$130

Tasting profile

Fresh citrus, white peach, light floral notes, subtle oak, mineral complexity

Evolution: Will develop richer honeyed and nutty complexity, layered textural richness over next 5-8 years

At peak: Complex, creamy texture with vibrant acidity and long saline finish

Structure

Acidity
High and well-balanced acidity
Tannins
Low to none (white wine)
Alcohol
13.0-13.5%
Aging potential
15-20 years from vintage

Drinking window

Peak drinking
2026 to 2054
Optimal window
2022 to 2057
Current status
Maturing
Current condition
Shows excellent vibrancy with youthful freshness and developing complexity

This wine from a top Pessac-Léognan producer shows classic white Bordeaux traits with balance of richness and acidity suitable for long aging. The 2017 vintage was very good with excellent ripeness and freshness, allowing an extended drinking window.

Food pairing

Seafood (oysters, scallops), white fish, poultry with cream sauces, lightly spiced Asian dishes, soft cheeses

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 8/10

Organic principles in vineyard management, minimal chemical inputs, water management, and energy efficiency in cellar

Domaine de Chevalier practices sustainable farming with certification Terra Vitis. They limit synthetic inputs and adopt biodynamic principles without formal biodynamic certification. The estate conserves water, uses natural cover crops, and manages energy efficiently in the cellar. While distribution is global, the estate aims to reduce packaging weight and plastic use, contributing to a lower carbon footprint than many peers. Overall, a high commitment to environmental stewardship makes this wine a good sustainability choice in its class.