Domaine de Chevalier Rouge 2018
Domaine de Chevalier · Pessac-Léognan, Bordeaux, France
At a glance
- Producer
- Domaine de Chevalier
- Region
- Pessac-Léognan, Bordeaux, France
- Grape variety
- Cabernet Sauvignon dominant blend (with Merlot, Cabernet Franc)
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $90-$130
Tasting profile
Blackcurrant, cedar, tobacco leaf, graphite with an austere, tannic structure
Evolution: Fruit will integrate more, tannins soften into a silky texture, tertiary notes of leather and truffle develop
At peak: Complex layers of dark fruit, earth, cedar, and subtle spice with polished tannins
Structure
- Acidity
- Balanced medium-plus acidity, supporting long aging
- Tannins
- Firm yet refined tannins characteristic of a top Pessac-Léognan red
- Alcohol
- 13.5% ABV
- Aging potential
- Excellent aging potential of 20+ years from vintage due to structure and vintage quality
Drinking window
- Peak drinking
- 2028 to 2050
- Optimal window
- 2025 to 2053
- Current status
- Approaching early maturity phase
- Current condition
- Still quite youthful with evolving tannins and vibrant fruit
Exceptional 2018 vintage in Bordeaux combined with Domaine de Chevalier's meticulous practices yield a wine with solid tannic backbone and acidity suitable for long term aging. The drinking window reflects classic Pessac-Léognan red Bordeaux evolution trajectories.
Food pairing
Pair well with roasted game birds, lamb rack with herbs, firm cheeses, and grilled beef dishes.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To allow tannins to soften and complex aromas to express fully
Sustainability
Sustainability score: 8/10
Biodynamic-influenced viticulture, organic principles applied, minimal chemical use, water management optimized, solar power usage on estate
Domaine de Chevalier is well-regarded for integrating advanced sustainability principles balancing ecological sensitivity and wine quality. Their HVE certification and biodynamic approaches reduce environmental impact, optimize resource use, and ensure long-term vitality of vineyard soils and ecosystem.