Domaine de Chevalier Rouge 2018

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Domaine de Chevalier Rouge 2018

Domaine de Chevalier · Pessac-Léognan, Bordeaux, France

At a glance

Producer
Domaine de Chevalier
Region
Pessac-Léognan, Bordeaux, France
Grape variety
Cabernet Sauvignon dominant blend (with Merlot, Cabernet Franc)
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$90-$130

Tasting profile

Blackcurrant, cedar, tobacco leaf, graphite with an austere, tannic structure

Evolution: Fruit will integrate more, tannins soften into a silky texture, tertiary notes of leather and truffle develop

At peak: Complex layers of dark fruit, earth, cedar, and subtle spice with polished tannins

Structure

Acidity
Balanced medium-plus acidity, supporting long aging
Tannins
Firm yet refined tannins characteristic of a top Pessac-Léognan red
Alcohol
13.5% ABV
Aging potential
Excellent aging potential of 20+ years from vintage due to structure and vintage quality

Drinking window

Peak drinking
2028 to 2050
Optimal window
2025 to 2053
Current status
Approaching early maturity phase
Current condition
Still quite youthful with evolving tannins and vibrant fruit

Exceptional 2018 vintage in Bordeaux combined with Domaine de Chevalier's meticulous practices yield a wine with solid tannic backbone and acidity suitable for long term aging. The drinking window reflects classic Pessac-Léognan red Bordeaux evolution trajectories.

Food pairing

Pair well with roasted game birds, lamb rack with herbs, firm cheeses, and grilled beef dishes.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To allow tannins to soften and complex aromas to express fully

Sustainability

Sustainability score: 8/10

Biodynamic-influenced viticulture, organic principles applied, minimal chemical use, water management optimized, solar power usage on estate

Domaine de Chevalier is well-regarded for integrating advanced sustainability principles balancing ecological sensitivity and wine quality. Their HVE certification and biodynamic approaches reduce environmental impact, optimize resource use, and ensure long-term vitality of vineyard soils and ecosystem.