At a glance

Producer

Domaine Ostertag

Region

Alsace, France

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$45-$65

Tasting profile

Crisp lime, green apple, wet stone minerality, subtle floral notes, light spice

Evolution: Developing deeper mineral complexity, petrol notes typical of aged Riesling, honeyed nuances emerging

At peak: Complex and layered with rich mineral backbone, balanced acidity, saline finish

Structure

Acidity

High and vibrant

Tannins

None (white wine)

Alcohol

12.5%-13.0%

Aging potential

Excellent, 15+ years due to Riesling's natural acidity and terroir expression

Drinking window

Peak drinking

2024 to 2042

Optimal window

2019 to 2045

Current status

Drinking well with excellent aging potential

Current condition

Balanced vibrant acidity with developing minerality and complex tertiary aromas

Muenchberg Grand Cru vineyard imparts exceptional minerality and complexity; vintage 2017’s ripe yet fresh character combines with Riesling's natural acidity to ensure long maturation shaping layered tertiary aromas over time.

Food pairing

Excellent with seafood (especially shellfish), sushi, light poultry dishes, Asian cuisine with spice, and mature cheeses like Comté or Gruyère.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Biodynamic and organic viticulture practices including natural soil fertility management, minimal intervention in cellar, cover cropping, and reduced chemical inputs; energy-efficient winery operations

Domaine Ostertag strongly emphasizes sustainability with certified organic and biodynamic viticulture, focusing on ecosystem health and minimal environmental impact. Their local distribution footprint and packaging choices make this wine moderately sustainable compared to average global standards.