At a glance

Producer

Domaine Ostertag

Region

Alsace, France

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Crisp green apple, lemon zest, flinty minerality, with hints of white flowers.

Evolution: Develops richer petrol notes and honeyed complexity after 7-10 years in bottle.

At peak: Balanced minerality and acidity with complex tertiary notes of wet stone and light smoke.

Structure

Acidity

High, vibrant and refreshing

Tannins

None (white wine)

Alcohol

12.5% ABV

Aging potential

Excellent, 15+ years given terroir and vintage quality

Drinking window

Peak drinking

2027 to 2044

Optimal window

2023 to 2047

Current status

Still young but approachable

Current condition

Fresh with vibrant acidity and pronounced mineral character

Top Riesling from Domaine Ostertag’s Fronholz vineyard is known for its mineral intensity and balancing natural acidity which protect it well over decades. The 2019 vintage’s structure supports a long maturation phase, showing vibrant youth now and complex elegant maturity in 7–15 years.

Food pairing

Ideal with seafood (especially shellfish), sushi, light poultry dishes, and subtly spiced Asian cuisine. Also excellent with creamy cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Domaine Ostertag employs biodynamic viticulture, minimal intervention winemaking, uses solar power for winery operations, practices careful water conservation, and uses lightweight recyclable glass bottles with minimal packaging.

Domaine Ostertag is a recognized leader in sustainable biodynamic practices in Alsace. Their commitment to organic and biodynamic farming promotes healthy soils and biodiversity. Energy efficiency and sustainable packaging reduce environmental impact. Distribution is primarily local or European, lowering carbon footprint compared to global transport.