At a glance

Producer

Domaine Ostertag

Region

Alsace, France

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and crisp

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Vibrant citrus, green apple, wet stone, subtle floral and mineral notes.

Evolution: Will develop richer minerality, petrol characteristics, and creamy texture with age.

At peak: Complex mineral-driven Riesling with hints of honeyed nuances and petrol.

Structure

Acidity

High, bright and balancing

Tannins

None (white wine)

Alcohol

12.5-13%

Aging potential

15-20 years due to high acidity and terroir expression

Drinking window

Peak drinking

2023 to 2043

Optimal window

2020 to 2046

Current status

Approaching optimal drinking period

Current condition

Fresh acidity with developing mineral complexity

The wine's high acidity and the terroir-driven character of Fronholz allow it to age gracefully, developing the classic Riesling traits of minerality and complexity over 10-15 years or more beyond vintage date.

Food pairing

Ideal with shellfish (oysters, scallops), sushi, grilled fish, light poultry dishes, and mildly spiced Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Ostertag employs biodynamic viticulture with minimal intervention, sustainable water management, and organic composting. They emphasize biodiversity and soil health.

Domaine Ostertag is renowned for deep commitment to organic and biodynamic farming, which reduces chemical input and fosters long-term soil vitality. Their small-scale, estate-grown approach combined with sustainable packaging and reduced transportation distances improves their overall environmental sustainability profile.