At a glance

Producer

Domaine Zind Humbrecht

Region

Alsace, France

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Crisp citrus fruits, green apple, slate minerality, and hints of white flowers. Youthfully austere with a stony backbone.

Evolution: Will gain complexity with nutty, petrol notes and richer texture developing over time.

At peak: A harmonious balance of ripe fruit, minerality, and layered complexity with a long, precise finish.

Structure

Acidity

Very high, vibrant

Tannins

N/A

Alcohol

13.5%

Aging potential

Excellent aging potential of 20+ years due to high acidity and quality terroir

Drinking window

Peak drinking

2025 to 2042

Optimal window

2020 to 2045

Current status

Early maturity, drinking well but will continue to develop

Current condition

Fresh acidity, pronounced mineral and citrus notes with youthfully tight aromas

Clos Windsbuhl is a grand cru vineyard known for producing exceptional Rieslings with strong natural acidity and terroir-driven minerality. The 2017 vintage, being very good in Alsace, adds to the wine’s longevity, allowing 20+ years of optimal drinking.

Food pairing

Excellent with seafood (especially shellfish), sushi, white fish with citrus sauces, and light poultry dishes. It also pairs well with aged cheeses and mildly spicy Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Zind Humbrecht practices biodynamic viticulture with minimal intervention, uses cover crops to improve soil health, implements energy efficiency in winery operations, recycles water, and uses lightweight bottles.

Zind Humbrecht is a pioneer in biodynamic and organic farming in Alsace, making a strong commitment to sustainability that preserves vineyard health and biodiversity. Their practices promote soil vitality, reduce chemical usage, and minimize environmental impact.