At a glance

Producer

Domaine Zind Humbrecht

Region

Alsace, France

Grape variety

Gewurztraminer

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Aromas of lychee, rose petal, spice, and tropical fruit with a rich, oily texture and bright acidity.

Evolution: Develops more complex spice, honeyed notes, and richness with age; floral and exotic fruit intensifies.

At peak: Elegant balance of richness and freshness with complex floral and mineral undertones.

Structure

Acidity

High acidity, characteristic of Alsace Gewurztraminer

Tannins

None (white wine)

Alcohol

14% ABV

Aging potential

High aging potential due to acidity, concentration, and producer quality; can age 10+ years

Drinking window

Peak drinking

2024 to 2044

Optimal window

2022 to 2047

Current status

Approaching optimal drinking window

Current condition

Wine is mature with rich aromatics and good balance; drinking well while continuing to develop complexity

The 2019 vintage is excellent in Alsace with ripe fruit balanced by crisp acidity. Clos Windsbuhl vineyard is renowned for producing structured, intense Gewurztraminer capable of long aging. The wine's balance and concentration allow it to develop complexity while maintaining freshness for over a decade.

Food pairing

Pairs excellently with spicy dishes such as Thai or Indian cuisine, foie gras, aged cheeses, and rich seafood like lobster or scallops.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Zind Humbrecht employs biodynamic farming practices, minimal intervention in the cellar, renewable energy usage, water conservation, and uses natural cork closures with eco-friendly packaging.

The domaine prioritizes sustainable agriculture biodynamic certified since early 1990s, preserving soil health and biodiversity. Their environmental practices reduce chemical inputs and enhance ecosystem resilience. Packaging and logistics emphasize minimizing waste and energy use, supporting a low carbon footprint consistent with premium, artisanal production.