At a glance

Producer

Dominio de Atauta

Region

Ribera del Duero, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Youthful black cherry, blackberry, plum, with notes of cedar, tobacco, and vanilla oak

Evolution: Develops earthy, leather, and spice complexities with age, while tannins soften

At peak: Complex mature red fruits, balanced oak, subtle earthy and smoky layers

Structure

Acidity

Balanced, moderate to high acidity supporting long aging

Tannins

Firm and structured, typical of quality Ribera del Duero Tempranillo

Alcohol

14.5%-15% typical for this producer and vintage

Aging potential

20-25+ years from vintage

Drinking window

Peak drinking

2028 to 2042

Optimal window

2025 to 2045

Current status

Approaching early optimal drinking phase

Current condition

Still youthful with firm tannins and developing complexity

Classic Ribera del Duero Tempranillo from a top producer in a great 2017 vintage, structured with balance and ripe tannins allowing long maturation. The wine’s acidity and firm tannins ensure it will evolve gracefully for two decades.

Food pairing

Grilled lamb, roasted game meats, aged Manchego cheese, mushroom risotto, hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open aromatic complexity

Sustainability

Sustainability score: 7/10

Modern sustainable farming with focus on water conservation, reduced chemical use, and energy efficiency; natural yeasts used in fermentation

Dominio de Atauta employs sustainable vineyard management practices emphasizing soil health, water efficiency, and reduced chemical intervention. While not certified organic or biodynamic, their efforts reduce environmental impact. Transportation footprint is typical for European wines exported internationally but mitigated by efficient packaging.