At a glance

Producer

Fattoria Selvapiana

Region

Chianti Rufina DOCG, Tuscany, Italy

Grape variety

Sangiovese (100%)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red cherry, plum, dried herbs, leather and subtle spice notes with earthy undertones and a hint of balsamic.

Evolution: In coming years, the fruit will soften and tertiary notes of tobacco, forest floor, and sweet spice will emerge.

At peak: Complex, silky texture with balanced acidity and tannins, showing layers of savory, spicy, and floral notes.

Structure

Acidity

Elevated, fresh acidity characteristic of Chianti Rufina, ensuring vibrancy and longevity

Tannins

Firm but refined tannins providing good backbone and aging structure

Alcohol

13.5-14.0%

Aging potential

15+ years given balanced tannin-acid structure and high-quality vintage

Drinking window

Peak drinking

2028 to 2035

Optimal window

2025 to 2037

Current status

Approaching early maturity with good mid-term potential

Current condition

The wine is currently developing tertiary notes with integrated tannins and vibrant acidity.

The 2017 vintage in Chianti Rufina was warm yet balanced, producing mature tannins and acidity that support long-term aging. The Riserva designation indicates extended aging before release, enhancing complexity. This structure supports a drinking window starting about 8 years post-vintage with a peak around 10-15 years.

Food pairing

Pairs well with rich Tuscan cuisine such as grilled red meats, game, aged pecorino cheese, hearty pasta dishes with ragù, and mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Allows aeration to soften tannins and release aromatic complexity.

Sustainability

Sustainability score: 8/10

The producer employs organic viticulture practices, likely including limited chemical use, cover cropping, and soil health focus. Winery likely focuses on traditional methods with moderate energy use. Specific water conservation and packaging details not disclosed but typical for region.

Fattoria Selvapiana's long-standing organic certification since the late 1980s demonstrates a strong commitment to sustainable farming. While additional biodynamic or renewable energy certifications are not indicated, their organic approach helps maintain soil biodiversity and reduces environmental toxins. Locally sourced grapes and moderately sized operation limit transport-related emissions compared to multi-national producers. Overall, the wine scores well for environmental responsibility balanced with typical practices for a traditional Tuscan estate.