At a glance

Producer

Fattoria Selvapiana

Region

Chianti Rufina, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red cherry, plum, dried herbs, leather, subtle spice with earthy undertones

Evolution: Developing tertiary notes of forest floor, tobacco, and balsamic nuances over next 5-8 years

At peak: Complex and harmonious with softened tannins, balanced acidity, and layered aromas

Structure

Acidity

Medium-high, characteristic of Chianti Rufina

Tannins

Medium to firm

Alcohol

13.5-14.0%

Aging potential

15-20 years

Drinking window

Peak drinking

2026 to 2031

Optimal window

2023 to 2033

Current status

Approaching readiness with excellent aging potential remaining

Current condition

Showing ripe fruit with good structure; tannins still firm but integrated

The 2018 vintage in Chianti Rufina was well-balanced with ripe tannins and fresh acidity. The Riserva Bucerchiale’s structure allows it to evolve gracefully over 15-20 years. Early drinking is possible but full complexity emerges with moderate aging especially between 5-10 years from vintage.

Food pairing

Pairs excellently with Tuscan cuisine: grilled meats, roasted game, aged pecorino cheese, wild mushroom risotto, and hearty pasta dishes with tomato or meat sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60 minutes) — Decanting helps soften firm tannins and open aromatic complexity.

Sustainability

Sustainability score: 7/10

Sustainable farming with limited intervention; water conservation via drip irrigation; use of solar panels for energy; lightweight glass packaging

Fattoria Selvapiana maintains certified organic vineyards and applies sustainable viticultural methods to preserve ecosystem health. They emphasize energy efficiency and water conservation and use environmentally friendly packaging. While exporting internationally, the volume remains moderate, helping to keep carbon footprint reasonable. Overall, their practices reflect conscious efforts to minimize environmental impact.