At a glance

Producer

Fattoria Selvapiana

Region

Chianti Rufina, Tuscany, Italy

Grape variety

Sangiovese (with small amounts of Canaiolo, Colorino, Malvasia Nera)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$18-$25 USD (retail, ex-tax, international average)

Tasting profile

Bright red cherry, violet, raspberry, with notes of herbs, subtle spice and earth; medium body, clean finish.

Evolution: Fresh fruit gives way to dried flowers, earth, subtle tobacco and leather after 3-5 years; tannins round out.

At peak: At peak, expect harmony between fresh red fruit and tertiary notes, soft tannins, lively acidity and subtle complexity.

Structure

Acidity

Medium-high, fresh and lively, classic for Sangiovese

Tannins

Medium, finely grained, youthful but well-integrated

Alcohol

Moderate (typically 13-13.5%)

Aging potential

5-7 years from vintage; best enjoyed within first 3-5 years for fresh fruit but will develop more complexity over time

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2028

Current status

Drinkable now; youthful and vibrant, suitable for early drinking, but can reward short-term aging.

Current condition

Fresh, vibrant and fruit-driven, with tannins present but polished; optimal for drinking between now and 2026, but will hold through 2028.

Selvapiana Chianti Rufina is crafted with freshness and early accessibility in mind, but the 2021 vintage gives enough structure and acidity for short-term aging. It will show its best character within 3-5 years post-vintage, developing secondary and tertiary notes if cellared up to 2028.

Food pairing

Traditional Tuscan fare (pasta with tomato sauce, roast poultry, pork, grilled lamb, mushroom dishes, aged pecorino), pizza, charcuterie, grilled vegetables.

Serving

Decant

Yes (30 minutes) — The wine has medium tannins that are youthful but well-integrated, which can benefit from aeration to enhance its aromas and soften the palate.

Sustainability

Sustainability score: 8/10

Sustainable viticulture, certified organic farming, cover cropping, minimal chemical inputs, biodiversity promotion; reliance on solar and renewable energy at winery; reduction of water use through drip irrigation and efficient cleaning processes; recyclable lightweight glass bottles and packaging.

Fattoria Selvapiana maintains a strong commitment to sustainability rooted in organic vineyard management, minimizing chemical intervention, fostering biodiversity, and improving energy efficiency. The winery is certified organic under ICEA for most of its vineyards, with the remainder in conversion as of 2021, and is working toward whole-estate certification. Packaging choices favor lighter bottles and recyclable materials. Transportation remains the largest carbon contributor, especially for overseas shipments, but otherwise the estate's sustainable practices set a high standard for the Chianti Rufina region.