At a glance

Producer

Fattoria Selvapiana

Region

Chianti Rufina, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Bright cherry and raspberry notes with floral hints and a touch of earthiness

Evolution: Develops more savory characteristics, spices, and tertiary aromas over 5+ years

At peak: Balanced complexity with smooth tannins, integrated acidity, and subtle oak influence

Structure

Acidity

High, crisp

Tannins

Medium to firm

Alcohol

13.0-13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2027 to 2030

Optimal window

2024 to 2030

Current status

Early drinking window with potential for development

Current condition

Fresh, primary fruit characteristic with firm tannins

Sangiovese from Chianti Rufina with good acidity and tannin structure in vintage 2021 is expected to develop tertiary complexity after 5-6 years, reaching peak balance and smoothness in 7-10 years from the vintage.

Food pairing

Pairs well with Tuscan cuisine including roasted meats, grilled vegetables, aged pecorino, and hearty pasta dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Softens firm tannins and allows aromatic complexity to emerge

Sustainability

Sustainability score: 7/10

Use of natural pest control, reduced chemical inputs, water conservation methods, and eco-friendly packaging

Fattoria Selvapiana employs responsible sustainable agriculture techniques focused on soil health and ecosystem balance. While not certified organic or biodynamic, they minimize chemical usage and optimize water use efficiency. Use of lighter glass bottles and recycled packaging helps reduce environmental impact. Their carbon footprint benefits from regional proximity to markets, though international shipping adds to emissions.