At a glance

Producer

Korta Katarina Estate

Region

Dingač, Pelješac Peninsula, Croatia

Grape variety

Plavac Mali

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Black cherry, blackberry, black pepper, Mediterranean herbs, and earthy mineral notes; robust yet balanced

Evolution: Softening of tannins with emergence of dried fruit, leather, and spice complexity over next 5-8 years

At peak: Integrated tannins, complex bouquet with mature berry fruit, savory spice, and subtle oak influence

Structure

Acidity

Medium-high, refreshing backbone

Tannins

High, firm and grippy

Alcohol

14.5-15% ABV

Aging potential

15+ years under proper cellar conditions

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Approaching early drinking maturity but benefits from further aging

Current condition

Robust but tannic; primary fruit vibrant with evolving secondary notes

Plavac Mali from Dingač is known for powerful tannin and acid structure, enabling long aging. 2019 vintage has ripe fruit balanced by acidity, allowing peak between 7-12 years post-vintage.

Food pairing

Grilled red meats, Mediterranean stews, aged cheeses, rich mushroom dishes, and barbecue fare

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften robust tannins and allow aromatic expression

Sustainability

Sustainability score: 7/10

Employs water conservation, controlled pesticide use, limited intervention winemaking, and local sourcing to reduce carbon footprint

Korta Katarina Estate emphasizes sustainability through responsible vineyard management and production. While not certified organic or biodynamic, they implement water and energy conservation practices, minimal chemical use, and attempt to minimize transportation impact through optimized logistics.