At a glance

Producer

Isole e Olena

Region

IGT Toscana, Tuscany, Italy

Grape variety

Sangiovese (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$120

Tasting profile

Dark cherry, blackberry, Mediterranean herbs, tobacco, leather, with earthy undertones and hints of spice

Evolution: Will develop more tertiary notes of forest floor, fig, and truffle over time

At peak: Complex integration of fruit, savory and mineral components with supple tannins and polished finish

Structure

Acidity

Bright and fresh, balanced to support aging

Tannins

Firm yet refined and approachable

Alcohol

14.5% ABV

Aging potential

Excellent aging potential of 15+ years from vintage due to structure and quality

Drinking window

Peak drinking

2027 to 2054

Optimal window

2024 to 2057

Current status

Approaching early maturity, drinking well with some cellaring benefit

Current condition

The wine currently displays vibrant dark fruit flavors, firm polished tannins, and balancing acidity with potential to evolve further.

This 2017 vintage, from excellent Tuscan growing conditions, has ripe Sangiovese fruit with firm structure and vibrant acidity that supports a long mid-term peak lasting approximately 10 years. The wine is currently evolving into early maturity and will reach its full complexity around year 10 post-vintage.

Food pairing

Pairs well with grilled red meats, game, mushroom risotto, aged cheeses, and traditional Tuscan dishes featuring herbs and roasted vegetables.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften firm tannins and allow aroma development

Sustainability

Sustainability score: 8/10

Isole e Olena employs sustainable farming techniques including limited chemical inputs, use of cover crops, and integrated pest management. Winery uses energy-efficient equipment and recycles water. Packaging is moderately sustainable with lightweight bottles.

While not fully certified organic or biodynamic, Isole e Olena demonstrates strong commitment to sustainability through environmentally conscious viticulture and vinification practices. Energy and water conservation efforts reduce environmental impact. Local sourcing minimizes agricultural footprint, though global distribution adds transportation emissions. Overall, the winery practices a balance of quality and sustainability.