At a glance

Producer

Isole e Olena

Region

Tuscany, Italy

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Displays rich stone fruit, ripe apple, with hints of tropical fruits, balanced oak influence and creamy texture.

Evolution: Initially bright and fruit-forward; now developing nutty, toasty notes along with honeyed and mineral undertones.

At peak: Balanced richness with integrated oak, vibrant acidity, and complex layers of flavor.

Structure

Acidity

Medium-high acidity providing freshness and aging potential

Tannins

N/A (white wine)

Alcohol

13.5%-14%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2018 to 2024

Optimal window

2016 to 2026

Current status

Approaching optimal maturity

Current condition

The wine is drinking very well with rich complexity and balanced freshness.

The wine has built a solid structure with good acidity and moderate oak aging, enabling it to evolve gracefully over about a decade. The 2013 vintage in Tuscany had favorable conditions, giving the Chardonnay both ripe fruit and freshness for cellaring.

Food pairing

Pairs well with seafood dishes such as lobster, scallops, grilled fish; creamy poultry dishes; mild hard cheeses like Parmigiano-Reggiano; and mushroom risotto.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Isole e Olena employs sustainable viticulture including careful canopy management, minimal chemical intervention, water conservation, and renewable energy utilization in the winery.

While not fully organic or biodynamic, the producer demonstrates a strong commitment to sustainability through eco-friendly viticulture, efficient resource use, and environmentally conscious winery operations. Packaging is moderate with standard glass bottles and lightweight closures to balance quality and environmental impact.