At a glance

Producer

Isole e Olena

Region

Tuscany, Italy

Grape variety

100% Sangiovese

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$80 USD

Tasting profile

Dense aromas of dark cherry, blackberry, dried herbs, and subtle spicy oak

Evolution: Tannins will soften, fruit will integrate with tertiary notes of leather, tobacco, and earth

At peak: Complex, layered, and harmonious with elegant texture and persistent finish

Structure

Acidity

Bright and balanced acidity

Tannins

Firm and well-structured

Alcohol

Moderate to moderately high (~14-14.5%)

Aging potential

15+ years from vintage thanks to concentration, structure, and quality of producer

Drinking window

Peak drinking

2027 to 2056

Optimal window

2024 to 2059

Current status

Approaching early drinkability but best with some additional aging

Current condition

Wine has developed initial complexity, tannins still robust and firm

Cepparello is a top Tuscan Sangiovese cuvée from Isole e Olena known for longevity due to ripe tannins, balanced acidity, and meticulous winemaking. The 2019 vintage, a high quality year in Tuscany, supports extended aging, with a peak drinking window starting around 7-8 years after harvest.

Food pairing

Grilled red meats, aged Pecorino cheese, wild mushroom risotto, hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow full aromatic emergence

Sustainability

Sustainability score: 7/10

Isole e Olena implements organic viticulture, energy-efficient winery operations, water conservation measures, use of lighter glass bottles reducing transport weight

The producer's commitment to organic agriculture minimizes chemical use, protecting soil health and biodiversity. Efforts to reduce energy consumption and packaging impact support sustainability. While transport emissions are present, their environmental efforts and local sourcing mitigate overall footprint.