At a glance

Producer

Juniper Stone

Region

Hungary - Tokaj

Grape variety

Furmint

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Citrus, green apple, wet stone, with mineral and subtle earthy notes

Evolution: Develops more complex mineral and nutty aromas with bottle age

At peak: Elegant texture with matured stone fruit and balanced acidity

Structure

Acidity

High acidity typical of Furmint

Tannins

None to negligible (white wine)

Alcohol

12.5%-13%

Aging potential

8-12 years due to high acidity and structure

Drinking window

Peak drinking

2022 to 2027

Optimal window

2019 to 2027

Current status

Drinking well with potential to evolve

Current condition

Balanced acidity with developing complexity

Juniper Stone's Furmint is traditionally crafted to preserve bright acidity and minerality. The 2017 vintage, being of good quality in Tokaj, supports medium-term aging to soften its youthful sharpness and bring forth layered complexity.

Food pairing

Pairs well with grilled white fish, poultry with herb sauces, light creamy cheeses, and dishes with citrus or herbal accents.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of integrated pest management, water conservation methods, and energy-efficient winery operations; lightweight glass packaging

Juniper Stone practices sustainable viticulture with attention to minimizing chemical inputs and resource consumption. The absence of organic/biodynamic certifications slightly lowers the score. Regional distribution reduces transport emissions compared to New World wines with long shipping routes.