Le Petit Mouton de Mouton Rothschild 2017

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Le Petit Mouton de Mouton Rothschild 2017

Château Mouton Rothschild · Pauillac, Bordeaux, France

At a glance

Producer
Château Mouton Rothschild
Region
Pauillac, Bordeaux, France
Grape variety
Cabernet Sauvignon-dominant Bordeaux blend
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$120 - $160

Tasting profile

Blackcurrant, cedar, graphite, subtle spice, firm tannins

Evolution: Expected to develop cassis, tobacco, cigar box, and earthiness over the next decade

At peak: Rich and layered palate with fine tannins and long, elegant finish

Structure

Acidity
Balanced, fresh acidity characteristic of Pauillac
Tannins
Firm, well-integrated but youthful
Alcohol
13.5%-14%
Aging potential
20-30+ years from vintage date

Drinking window

Peak drinking
2028 to 2042
Optimal window
2023 to 2045
Current status
Approaching early maturity
Current condition
Developing complex fruit and tertiary notes with good structure

As a second wine of Château Mouton Rothschild, this release combines Pauillac terroir’s power and elegance and for 2017, a top Bordeaux vintage, the wine has strong structure and balance that will allow prolonged aging. Optimal drinking starts around 6 years after vintage to allow tannins to soften and fruit to integrate, with peak developing 10+ years out.

Food pairing

Pairs excellently with hearty dishes such as roast lamb, beef Wellington, game birds, mushroom risotto, and aged hard cheeses.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1 hour) — To soften tannins and open the complex aromas

Sustainability

Sustainability score: 8/10

Uses renewable energy, water conservation programs, and eco-friendly packaging; invests in biodiversity and soil health

Château Mouton Rothschild maintains advanced sustainability practices with ongoing investment in energy efficiency and reduction of chemical inputs. They are leaders in Bordeaux’s move towards more environmentally conscious viticulture but have yet to fully certify organic or biodynamic. The wine’s luxury status entails global shipping, increasing carbon footprint, but balanced by offset efforts and sustainable initiatives.