At a glance

Producer

Bodegas PSI (Peña Solana y Ínsula)

Region

Ribera del Duero, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$45 (Retail avg. 2023-2024, Wine-Searcher)

Tasting profile

Rich dark fruit (blackberry, cassis), hints of vanilla and spice from oak, subtle earthy undertones with balanced tannins and acidity

Evolution: Fruit will gain complexity, tannins soften further, tertiary notes of leather, tobacco, and dried herbs will emerge

At peak: Harmonious and layered palate with silky tannins, vibrant acidity, and nuanced secondary and tertiary flavors

Structure

Acidity

Moderate to high, balanced acidity that supports aging and freshness

Tannins

Firm, ripe tannins typical of Ribera del Duero, providing solid backbone with good resolution developing

Alcohol

Around 14% ABV, alcohol well integrated contributing to body without overpowering

Aging potential

8-12 years from vintage under proper cellaring conditions

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2032

Current status

Approaching optimal drinking; suitable for near-term consumption or short-term aging

Current condition

Wine has developed good structure and complexity; tannins are well integrated but can benefit from short additional cellaring for peak expression

The peak period (2025-2030) aligns with the natural evolution of this 2017 Ribera del Duero wine where tannins soften and integrate fully, fruit complexities deepen, and secondary aromatic notes develop. Beyond 2030, tertiary characteristics become more prominent while freshness gradually fades.

Food pairing

Grilled or roasted lamb, beef steaks, game meats, hearty stews, aged Manchego cheese; as wine evolves, pairs well with dishes featuring earthy mushrooms or slow-cooked meats

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To mellow tannins and allow aroma complexity to open up

Sustainability

Sustainability score: 7/10

Use of natural cover crops, minimal chemical intervention, water conservation measures

Bodegas PSI emphasizes sustainable vineyard management to preserve environmental quality and improve grape quality without extensive chemical inputs.